Festive Mince Pie Baked Proats
Festive Mince Pie Baked Proats

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, festive mince pie baked proats. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Festive Mince Pie Baked Proats is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Festive Mince Pie Baked Proats is something that I have loved my whole life.

Take your mince pies to the next level this Christmas with Good Food's top festive baking tips, from keeping your pastry cold to adding a splash of booze. She's made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed! Gorgeously golden mince pies topped with a festive star and snowflake design.

To begin with this particular recipe, we must prepare a few ingredients. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Festive Mince Pie Baked Proats:
  1. Take 30 g oats,
  2. Make ready 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
  3. Get 80 g Christmas mincemeat,
  4. Prepare 1/2 tsp baking powder,
  5. Prepare 1 medium egg,
  6. Take 1 tbsp unsweetened almond milk,
  7. Get Spray cooking oil such as Frylight
  8. Make ready To top:
  9. Make ready 1 dusting icing sugar,
  10. Get 1 dollop of brandy cream
  11. Take Equipment:
  12. Make ready 1 6" cast iron skillet or small baking dish

Mine is without a doubt mince pies. I get through a great number of them every Christmas and never ever tire of eating. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.

Steps to make Festive Mince Pie Baked Proats:
  1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
  2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
  3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
  4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Homemade mincemeat pies on the other hand made with real traditional mincemeat….well, that's a different story. And that's what we're talking about today. A great Christmas dessert using freefrom mince pies and biscuits to make a delicious festive gluten-free cheesecake.

So that is going to wrap this up with this exceptional food festive mince pie baked proats recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!