Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour super uji with njahi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sour Super Uji With Njahi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sour Super Uji With Njahi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sour super uji with njahi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sour Super Uji With Njahi:
- Get 1 cup cooked njahi, ground/blended
- Take 1 cup mixed whole wheat flour+whole maize flour, fermented a day
- Take 1 cup fermented milk (mala)
- Take 1/2 cup ground quinoa (or your favourite uji flour)
- Prepare To taste sugar
Instructions to make Sour Super Uji With Njahi:
- Mix everything together with enough water then put on the heat and keep stirring until it boils. Add water if it gets too thick. Reduce heat and simmer for about 10 minutes.
- Enjoy health and flavour!
So that’s going to wrap this up with this exceptional food sour super uji with njahi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
