Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic onion chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and tangy red onion chutney made with balsamic vinegar. It's thick, has a dark caramel color and a sticky jam-like consistency. It carries the complexity of brown sugar combined with the right amount of tartness.
Balsamic Onion Chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Balsamic Onion Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic onion chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Onion Chutney:
- Prepare 1 Large White Onion
- Make ready 3 Red Onions
- Get 75 ml Balsamic Vinegar
- Make ready 1 Tbsp Olive Oil
- Take 3 Tsp Sugar
- Take 1 Tsp Salt
- Take 1 Tbsp Water
Balsamic infuses fresh tomatoes and onion mixed with fresh herbs. It's as sweet and flavorful as if Mother Nature made it herself. Once the Balsamic Tomato Chutney was made, making the most Amazing Shrimp BLT Sandwich recipe followed. You guys, this combination is a culinary work of art, I promise!
Instructions to make Balsamic Onion Chutney:
- Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes.
- Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat.
- Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion.
- You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge.
In a medium pot, warm the olive oil over medium heat. Add the balsamic vinegar, water and maple syrup, stir well and bring to a boil. Slice or chop onions and place into a skillet with the coconut oil. Once the onions are cooked add in the sugar and vinegar. Cut the onions in quarters and slice thinly.
So that’s going to wrap this up with this special food balsamic onion chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
