Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ricotta, tomato, fresh basil and extra virgem olive oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Arrange the tomato slices on a flat serving plate. Top with a small scoop (I used a melon baller) of ricotta, drizzle with extra virgin olive oil and sprinkle with the sea salt and chopped basil. Sprinkle with the crushed pepper flakes.
Ricotta, tomato, fresh basil and extra virgem olive oil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ricotta, tomato, fresh basil and extra virgem olive oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ricotta, tomato, fresh basil and extra virgem olive oil using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta, tomato, fresh basil and extra virgem olive oil:
- Get 100 grams ricotta
- Get 1 fresh tomato
- Take 1 tsp olive oil
With fresh tomatoes sitting on my counter, basil growing on the deck, and fresh ricotta cheese sitting in the fridge, this super simple recipe was ready in a snap. And it's so easy to make that you won't be slaving over the stove in this hot weather either. Pile the tomatoes on top of the ricotta filling. Turn the pastry edges inwards, overlapping as you go.
Instructions to make Ricotta, tomato, fresh basil and extra virgem olive oil:
- cut the tomato, ricotta. Add olive oil abd basil on the top
Tomato Bruschetta with Ricotta and Basil is a super easy and delicious recipe that's the perfect appetizer for these long summer nights. In this simple summer appetizer, toasted ciabatta is topped with ripe summer tomatoes and fresh garden basil to create an addicting treat that will have everyone reaching for more! of extra virgin olive oil and garlic, cream, or tomato basil sauce TONARELLI CARBONARA Our twist on Rome's most famous pasta. Heritage Farms bacon and organic eggs tossed with tonarelli pasta AMMA'S CHEESE RAVIOLI Our Family Recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Good Olive Oil 'Good' ricotta - A good ricotta should be both creamy and dense, with a fresh dairy flavor. Calabro brand ricotta cheese has one of the highest ratings.
So that’s going to wrap it up with this exceptional food ricotta, tomato, fresh basil and extra virgem olive oil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
