Super Quick Meatballs With Teriyaki Sauce
Super Quick Meatballs With Teriyaki Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, super quick meatballs with teriyaki sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Super Quick Meatballs With Teriyaki Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
  1. Make ready 500 g Frozen Cooked Meatballs
  2. Get 1/2 cup Water
  3. Get 3 tablespoons Soy Sauce
  4. Make ready 2 tablespoons Sugar
  5. Take 1 tablespoon Mirin *OR Ketchup for young children
  6. Get 1 tablespoon Rice Vinegar
  7. Make ready 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Make ready Toasted Sesame Seeds
Instructions to make Super Quick Meatballs With Teriyaki Sauce:
  1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
  2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
  3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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