Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home made bread with herbs and olive oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home made bread with herbs and olive oil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Home made bread with herbs and olive oil is something which I’ve loved my whole life. They’re fine and they look fantastic.
This No-Knead No-Yeast Homemade Bread with Olive Oil & Herbs is just that. What makes this bread so special, is the whole no-knead no-yeast deal. Many people are intimidated when working with yeast and/or ponder if they are kneading the dough correctly.
To get started with this recipe, we have to prepare a few ingredients. You can have home made bread with herbs and olive oil using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home made bread with herbs and olive oil:
- Make ready 800 Grams bread flour
- Take 280 Millilitres water , lukewarm
- Take 2 Tablespoons olive oil
- Get 1/2 Tablespoon salt
- Get 25 Grams yeast bread for making
- Prepare 2 Cloves garlic
- Take 8 sage leaves
- Prepare 4 rosemary sticks
Pull out your bread machine, plug in and open the lid. In a small bowl stir your dried (or fresh) herbs and olive oil together. In a small jar, mix the olive oil, minced garlic and fresh parsley. Close the jar and shake to blend.
Instructions to make Home made bread with herbs and olive oil:
- Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth
- Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size
- Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm
- Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil
- Spread the herbs mixture over the pastry leaving 1 cm around the edges
- Roll the pastry from the longer side of the rectangle and then seal it well
- Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre
- Fold every slice on top of the next one to make the cuts visible
- Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden.
Brush or spoon the olive oil garlic mixture generously on the cut side of each slice of bread. Season with fresh cracked black pepper, if desired. In a second bowl combine chopped herbs, garlic, cheese and olive oil. Mix well using a spoon and season with salt. Lightly flour the silicone pastry mat or cutting board.
So that is going to wrap it up for this special food home made bread with herbs and olive oil recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
