Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Get 5 g butter
  2. Take 1 tsp olive oil
  3. Get 4 fine asparagus tips, cut into medium chunks
  4. Prepare Handful fresh spinach leaves
  5. Prepare 4 cherry tomatoes
  6. Take 2 large free range eggs
  7. Make ready 2 slices sourdough bread
  8. Prepare 50 g smoked salmon
  9. Get 2 tbsp sweet chilli sauce
  10. Prepare Salt & pepper
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

So that’s going to wrap this up with this special food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!