Korean Spicy Chicken
Korean Spicy Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean spicy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Spicy Chicken is something that I’ve loved my entire life.

Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken:
  1. Make ready 350 gr chicken thigh/chicken wing
  2. Make ready 1 baby lettuce
  3. Take sesame seeds
  4. Get deep fried oil
  5. Take 250 gr plain flour
  6. Get 1/2 tbsp salt
  7. Prepare 1 tsp pepper
  8. Make ready Marinade:
  9. Take 1 tbsp fish sauce
  10. Make ready 2 tbsp oyster sauce
  11. Take 3 cloves garlic chopped finely
  12. Get Sauce:
  13. Make ready 2 tbsp gochujang paste
  14. Get 2 tbsp honey
  15. Take 2 tbsp soy sauce
  16. Take 2 tbsp white vinegar

The restaurant had a hard time sourcing pork so they decided to use chicken meat but use similar seasoning so that guests would feel less disappointed. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting. How to Make Korean Chicken Add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, and garlic to a large bowl and stir to combine.

Instructions to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

The spicy, sweet, and savory notes are utterly addicting. How to Make Korean Chicken Add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, and garlic to a large bowl and stir to combine. Use a slotted spoon to separate the chicken from the marinade and place in a well oiled skillet. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. Here's another Korean BBQ option for your summer grilling!

So that is going to wrap it up for this special food korean spicy chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!