Super Easy Baked Cheesecake
Super Easy Baked Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy baked cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Baked Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Super Easy Baked Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Baked Cheesecake:
  1. Get <Base>
  2. Get *Note: The biscuit base can be left out if you like
  3. Make ready 100 g Plain Sweet Biscuits
  4. Make ready 50 g Butter *melted
  5. Prepare <Filling>
  6. Prepare 250 g Cream Cheese
  7. Take 200 ml Cream
  8. Get 2 Large Eggs *3 small
  9. Prepare 1/3 cup Caster Sugar
  10. Take 3 tablespoons Plain Flour
  11. Get 2 tablespoons Lemmon Juice
  12. Prepare Powdered Sugar for dusting *optional
Instructions to make Super Easy Baked Cheesecake:
  1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
  2. In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
  3. Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
  4. Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.

So that’s going to wrap it up with this exceptional food super easy baked cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!