Chicken Breast with Soy Sauce Olive Oil Sauce
Chicken Breast with Soy Sauce Olive Oil Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with soy sauce olive oil sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breast with Soy Sauce Olive Oil Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Breast with Soy Sauce Olive Oil Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Creating the marinade To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper. Add chicken breasts to the bowl and toss several times to coat. DIRECTIONS Sprinkle chicken with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast with soy sauce olive oil sauce using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Soy Sauce Olive Oil Sauce:
  1. Prepare 1 Chicken breast
  2. Get 1 tbsp Soy sauce
  3. Prepare 1 tsp Salt
  4. Get 1 tbsp Olive oil
  5. Prepare 1 optional, (to taste) Black pepper
  6. Get 1 optional, (to taste) Grated ginger

Heat the oil in a large, nonstick frying pan over medium heat. Cook the chicken in oil in a large skillet until done. Remove from the pan and turn the heat to medium-low. Set the sauce mixture aside until later.

Instructions to make Chicken Breast with Soy Sauce Olive Oil Sauce:
  1. Put the chicken breast on a heatproof (microwave proof) dish and spread it out properly. Cover it completely with soy sauce, salt and olive oil.
  2. You can top it with black pepper and bay leaf to taste. You can also add some grated garlic.
  3. Cover the plate tightly with plastic wrap.
  4. Microwave for 6 minutes at 600w! It will smell wonderful, and also make some cracking noises.
  5. The wrap will tear the and the chicken will get slightly crispy on the outside. If you have the time, leave it as-is until cooled.
  6. Slice the chicken as thinly as possible to make it easy to eat. It will also look better.
  7. You can pour the juices in the plate over the chicken, or over any vegetables served on the side.
  8. Or, to 1 tablespoon of plate juices, add 1 tablespoon of lemon juice and use like a dressing on the chicken or on vegetables!
  9. If you serve it like this to guests, it will look a bit elegant. Drizzle on some olive oil to make it even more luxurious.
  10. This will keep in the refrigerator. Slice it before refrigerating, and it will really come in handy with sandwiches or any dish where thinly sliced cooked meat can be used.

Cut three shallow slits across the top of each chicken breast, to help the marinade better penetrate the meat. In a small bowl, whisk together the olive oil, soy sauce, garlic powder, and black pepper. Divide the mixture into two small bowls. Use one of them and a pastry brush to brush the chicken breasts on both sides with the marinade. Reserve a small amount of marinade to brush onto chicken while cooking.

So that’s going to wrap it up for this exceptional food chicken breast with soy sauce olive oil sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!