Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, javanese fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the spices, tamarind, salt and garlic cloves. Add enough water to make a moist paste. Add the chicken to the paste and massage into the chicken flesh. You make want to wear gloves as the tumeric can stain your skin.
Javanese Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Javanese Fried Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Javanese Fried Chicken:
- Make ready A. Main
- Prepare 1.5 kg - 2 kg chicken wings
- Take 1 C coconut cream
- Take 1 C water
- Make ready B. Blend
- Prepare 2 big shallots
- Get 2 stalks lemongrass - sliced
- Make ready 4 candlenuts
- Take 4 slices ginger or galangal
- Make ready C. Powdered Spices
- Get 2 tsp coriander powder
- Get 2 tsp turmeric powder
- Prepare D. Seasoning
- Get 1 tsp chicken seasoning powder
- Make ready 2 tsp salt
I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub). Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Soak the chicken in the mixture one by one with your hand.
Instructions to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Soak the chicken in the mixture one by one with your hand. Turn it over until all sides are well cooked and crispy. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat.
So that is going to wrap it up with this special food javanese fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
