Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, olive oil & carrot cake (milk and wheat-free). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Get 1 Carrot
- Make ready 150 grams Rice flour
- Prepare 1 Egg
- Make ready 30 grams Sugar (light brown sugar)
- Make ready 7 grams Baking powder
- Get 20 grams Olive oil (or canola oil)
A raft of research suggests that olive oil - which is a key component of the Mediterranean diet - is associated with heart health and an array of other benefits. Olive oil is a healthy fat that contains anti-inflammatory compounds. Drinking it regularly may benefit your heart, bone, and digestive health and help stabilize your blood sugar levels. The Olive Scene's Eureka Lemon Olive Oil is made by pressing the whole Eureka Lemons at the same time as the olives.
Steps to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
- Grate the carrot.
- Preheat the oven to 180ºC.
- Put the rice flour and baking powder into a bowl and stir with a whisk.
- Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
- Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
- When freshly baked, this cake is soft, chewy and delicious.
- This is the baking powder I used. It's aluminum free.
- Here's the batter baked in muffin molds.
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