Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplants marinated in olive oil and ginger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplants Marinated in Olive Oil and Ginger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplants Marinated in Olive Oil and Ginger is something that I have loved my entire life. They are fine and they look fantastic.
Add enough olive oil to each jar to cover all the eggplant about a half-inch inch deep. Tightly seal and refrigerate the jar. Marinate the eggplant for at least two weeks.
To get started with this recipe, we must prepare a few ingredients. You can have eggplants marinated in olive oil and ginger using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants Marinated in Olive Oil and Ginger:
- Prepare 260 grams ◇ Eggplant
- Prepare 1/2 tsp Salt
- Get 1 1/3 tbsp ★ Olive oil
- Prepare 2/3 tbsp ★ Soy sauce
- Take 1 1/2 tsp ★ Grated ginger
- Make ready 1 tsp ★ Vinegar
- Make ready 1 dash ★ Salt
Marinate for at least a week; The ideal time is actually three months, and the eggplant will keep getting better even after that. Now, place the eggplant strips in a mason jar or other air-tight container, layering them with bits of garlic, peperoncino and herbs. Press everything down to compact the contents of the jar, then add as much olive oil as you need to cover the eggplant strips completely. Grill in a hot grill pan until soft and caramelized on both sides.
Instructions to make Eggplants Marinated in Olive Oil and Ginger:
- Peel the eggplants with a vegetable peeler in a zebra pattern. Slice into 1.5 cm rounds.
- Sprinkle salt on the eggplant slices and leave for 5 minutes. Rinse under water, and drain in a colander or sieve.
- Combine the ★ ingredients and mix well.
- Pan fry the eggplant in a non-stick pan until browned on both sides. Put the fried slices into the ★ ingredients.
- Toss the ★ ingredients and fried eggplant slices together, and leave to rest to allow the flavors to blend.
- Transfer to serving plates and garnish with a parsley sprig. Done!
Place the grilled eggplant into a large jar or sealable container. Mix olive oil, lemon juice, crushed garlic, finely chopped chillies and dried oregano with a generous pinch of salt and pepper then pour over the grilled eggplant. In a large sauté pan, heat up oil over high heat. Place a small bowl of water on the side. Let the slices rest for a few minutes, then layer them into clean jars together with the garlic, chili and the herbs.
So that is going to wrap this up for this exceptional food eggplants marinated in olive oil and ginger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
