Mel’s Pork Stew
Mel’s Pork Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mel’s pork stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mel’s Pork Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mel’s Pork Stew is something that I have loved my entire life. They are nice and they look wonderful.

If you aren't familiar with posole, it's a Mexican stew made with pork and hominy and served with all sorts of delicious toppings, like avocado, shredded cabbage, cilantro, limes, etc. There are a lot of different recipes and variations out there. This slow cooker posole recipe is a fantastic way to get your posole fix with hardly any work.

To begin with this recipe, we must first prepare a few ingredients. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pork Stew:
  1. Prepare 800 g Pork shoulders cubed
  2. Take 1 Large Onion chopped
  3. Take 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
  4. Take 3-4 pcs Carrots sliced
  5. Get 1 Bayleaf
  6. Take 1 handful Chilli Flakes or fresh Chillies
  7. Prepare Splash vinegar
  8. Make ready 100 g Ardennes Patè (I love the taste of this)
  9. Take 75 g Tomato Purée or less (your preference)
  10. Make ready 2-3 Bell Peppers sliced thinly
  11. Make ready Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
  12. Take Garnished with chopped spring onions

The medieval perpetual stew, she says, was "an ever-changing broth enriched daily with whatever was available… a hare, hen or pigeon would give it a fine, meaty flavor; the taste of salted pork or cabbage would linger for days, even weeks." Season the pork generously with salt and pepper on all sides. In a large heavy pot, the oil over medium heat until the oil is shimmering and hot. Add the pork, being careful not to crowd the pot (brown the pork in shifts, if needed). Add the pork, red pepper, and onion.

Instructions to make Mel’s Pork Stew:
  1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
  2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
  3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
  4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
  5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
  6. Seasoned with fish sauce and add more ground black pepper if need be.
  7. Final touch, add the sliced peppers, cover and remove from heat.
  8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
  9. Enjoy. Xx

In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper. Find simple soup, stew and chili recipes from Mel's Kitchen Café. Mel helps you plan and prepare real food for real families. This amazing stew has tender chunks of pork, carrots, and potatoes all enveloped in a rich white wine broth. It is the BEST pork stew you will ever eat!! #pork #stew #recipe #carrots #potatoes #wine #comfortfood

So that’s going to wrap this up for this special food mel’s pork stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!