Peanut Butter Cups (better than Reese's)
Peanut Butter Cups (better than Reese's)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cups (better than reese's). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cups (better than Reese's) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Cups (better than Reese's) is something which I’ve loved my whole life. They are nice and they look wonderful.

Then add in the softened or melted butter. If you are going to add the salt do it at this step. Mix together graham cracker crumbs and powdered sugar.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter cups (better than reese's) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cups (better than Reese's):
  1. Make ready 1/2 Cup peanut butter Creamy
  2. Get 2 Tablespoons Butter , room temperature
  3. Get 1/8 Teaspoon Salt
  4. Prepare 1/2 Cup Icing sugar , sifted
  5. Prepare 260 Grams chocolate Bittersweet
  6. Take 200 Grams Milk Chocolate
  7. Take 1 Tablespoon Shortening

I tweaked the recipe and came up with these new and improved thicker peanut butter bars! In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Taste: Interestingly, the peanut butter seems sweeter than the chocolate.

Instructions to make Peanut Butter Cups (better than Reese's):
  1. Line miniature muffin cups with paper liners.
  2. Place the peanut butter, butter, and salt in a microwaveable bowl. Heat in the microwave until quite soft (for about 30-60 seconds, but check and stir every 20 seconds).
  3. Stir in the confectioners sugar. (Only if you want it sweeter)
  4. Melt the chocolates and shortening in a heatproof bowl, placed over a saucepan of simmering water.
  5. Spoon, or pipe, about one teaspoon of the melted chocolate into each of the paper cups.
  6. Tap the pan gently on the counter to smooth out the chocolate.
  7. Spoon (or pipe) a teaspoon of the peanut butter mixture on top of the chocolate.
  8. Then top with another teaspoon of melted chocolate. Tap the pan gently on the counter to smooth out the peanut butter cups.
  9. If necessary, add a little more chocolate to get a smooth top. Refrigerate about 20 minutes or until set. Store in an airtight container in the refrigerator or they can be frozen.
  10. Note: Mine actually set at room temp. And if you are not so particular about how they look, you can just do it in layers. It won't look like reese's but it tastes pretty awesome.

It has a liquidy consistency, more similar to natural peanut butter than to Jif or Skippy. These cups are certified organic and gluten-free. Reese's Peanut Butter cups are my jam. Hands down the first candy that I pick out of the Halloween bag. What I discovered is that it all comes down to the peanut butter-to-chocolate ratio.

So that’s going to wrap it up for this special food peanut butter cups (better than reese's) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!