Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my ultimate smokey chilli con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Ultimate Smokey Chilli Con Carne is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Ultimate Smokey Chilli Con Carne is something which I’ve loved my entire life.
Great recipe for My Ultimate Smokey Chilli Con Carne. This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour.
To get started with this recipe, we must first prepare a few ingredients. You can have my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
- Take 500 g lean beef mince,
- Make ready 1 tin (420 g) baked beans OR red kidney beans,
- Get 1 green bell pepper, sliced, seeds removed,
- Take 200 g closed cap mushrooms, chopped,
- Take 4 large handfuls baby spinach leaves,
- Get 2 red onions, chopped,
- Prepare 4 dried smoked chipotle morita chillies,
- Take 4 dried Guajillo chillies,
- Get 2 tbsp tomato puree paste,
- Prepare 1 scotch bonnet chilli, very top trimmed off,
- Prepare Spices & herbs:
- Take 4 tsp good quality smoked paprika,
- Make ready 3 tsp dried oregano,
- Get 2 tsp dried corriander,
- Make ready 2 heaped tsp quality cocoa powder,
- Make ready 2 tsp garlic granules,
- Take 2 tsp cinnamon,
- Take 1 tsp cayenne pepper,
- Get 1 tsp ground cumin,
- Take 1 tsp red chilli flakes,
- Get Other:
- Prepare 1 beef stock cube, crumbled,
- Make ready 350 ml water,
- Make ready Ground black pepper and salt to season,
- Take 2-3 tbsp vegetable oil
- Make ready To garnish:
- Prepare Fat free quark, or sour cream,
- Prepare Fresh parsley leaves,
- Take Grated cheddar cheese
A good value healthy smoky chilli con carne recipe, perfect with boiled rice, or chips and salad. The smoky flavour really adds to the chilli, with lots of beans thrown in for the 'healthy eating' factor. The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first.
Steps to make My Ultimate Smokey Chilli Con Carne:
- Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
- Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
- Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
- At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)
Mix seasoning blend together and set aside. This Smoky BBQ Paleo Ground Beef Chili Con Carne is just that. A paleo chili with some smoky BBQ sauce. Nothing too fancy but all the more delicious and delightfully different to the norm. Sometimes, it's good to give your favourite things a little twist, right?
So that’s going to wrap it up for this exceptional food my ultimate smokey chilli con carne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!