Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple stuffed chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Season stuffing with salt and pepper, and set aside. Stir in stuffing mix and pineapple. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
Pineapple Stuffed Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Stuffed Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Stuffed Chicken:
- Prepare 2 large chicken breasts
- Take 2 Tbsp butter
- Prepare 1/2 cup diced pineapples
- Make ready 1 green bell pepper
- Make ready 1 red onion
- Prepare 2 large minced garlic
- Get 1/2 tsp white pepper
- Make ready 1/4 cup breadcrumbs
- Get Salt to taste
- Get Black pepper (for serving)
Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper.
Steps to make Pineapple Stuffed Chicken:
- Preheat oven to 180°C
- Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
- Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
- Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
- Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
- Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy
In a large ovenproof skillet over medium-high heat, heat oil. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.
So that’s going to wrap it up for this exceptional food pineapple stuffed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
