Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Jerk Chicken Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. To punch up the flavor even more, let the marinade sit for. I like jerk chicken but often don't have all the exotic ingredients.
Caribbean Jerk Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Caribbean Jerk Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have caribbean jerk chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Jerk Chicken:
- Get 1 White Onion
- Take 4 Spring Onions
- Get 1 1/2 Tablespoons Dried Thyme
- Make ready 1 1/2 Tablespoons Ginger
- Get 8 Garlic Cloves
- Get 1/4 Tablespoon Cinnamon Powder
- Get 1 Tablespoon All Spice Powder
- Get 1 Tablespoon White Pepper
- Make ready 1 Tablespoon Brown Sugar
- Get 1 Tablespoon Honey
- Get 2 Tablespoons Soy Sauce
- Get 1 Chicken Stock Cube
- Get Chillies (preferably scotch bonnet) as desired
- Make ready Splash Worcestershire Sauce
- Make ready Splash Dark Soy Sauce
- Get 1 kg Chicken Thighs/Wings/Legs
Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Incredible One Pan Caribbean Jerk Chicken with a unique, flavorful pineapple-coconut rice. This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep.
Instructions to make Caribbean Jerk Chicken:
- Add all of the Ingredients (apart from the chicken) into a blender and blend until it creates a pourable paste consistency.
- Wash your chicken in water and lemon or water and vinegar. Dab it dry with a paper towel and place into 1-2 freezer bags.
- Pour the marinade into the freezer bags and remove as much air as possible before sealing it. Make sure that all of the chicken is coated with the marinade then place into your fridge for a minimum of 1 hour or store in your freezer for future use.
- Preheat your oven to 150°C and prepare an oven safe dish.
- Place your chicken in your oven dish in a single layer and cook in the oven for 1 hr 30 minutes or until cooked throughout. Make sure to turn your chicken half way through cooking.
- Enjoy with sides of your choice. You can adjust the sweetness of the jerk marinade by adding more/less sugar and honey. You can adjust the spice by adding more/less chillies.
Incredible One Pan Caribbean Jerk Chicken with a unique, flavorful pineapple-coconut rice. This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep. It's from our former colleague Paul Chung, an adventurous self-taught cook. One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.
So that is going to wrap it up with this exceptional food caribbean jerk chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
