Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my peppered mackeral on toast with poached egg 🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Peppered Mackeral on toast with Poached Egg 🥰 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Take 2 Mackeral fish
- Make ready 1 Egg
- Make ready 2 slices Toast
Steps to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Boil the water and poach the egg
- Warm up the mackarel in the microwave then make your toast
- Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
- Serve hot.
So that is going to wrap it up with this exceptional food my peppered mackeral on toast with poached egg 🥰 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
