Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Baby Scallops Steamed With Olive Oil Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage and Baby Scallops Steamed With Olive Oil is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Get 1/4 Cabbage
- Get 200 grams Baby scallops
- Take 1 tbsp Sake
- Get 1 tbsp Water
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Olive oil
- Prepare 1 Pepper
- Prepare 1 Finely chopped parsley
Take the scallops out of the pan and set them aside. If you want to make a quick pan sauce, melt butter, freshly chopped herbs and lemon juice in the pan and swirl to incorporate. You can also squeeze fresh lemon juice in the olive oil along with the liquor you collected when shucking, if you have some. Add olive oil to a skillet and turn to medium-high heat.
Instructions to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
Salt and pepper the scallops and add to the heated pan. Place the noodles and vegies in the bottom of the steamer in with the water, scallops at the top. Once back at the boil drop heat to around medium so it continues to steam without boiling too hard. Drain noodles and vegetables, stir through soy sauce (once again to taste) and serve with scallops on top. To pan fry scallops, start by heating olive oil and butter in a non-stick pan over medium-high heat until the butter begins to smoke.
So that’s going to wrap this up with this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
