Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese three cups chicken(三杯鸡). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan.
Taiwanese Three cups chicken(三杯鸡) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Taiwanese Three cups chicken(三杯鸡) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):
- Make ready 3 chicken wings
- Take 8 spoons rice wine
- Get 2 spoons light soy sauce
- Get 1 spoon dark soy sauce
- Get 2 spoons sesame oil
- Take 1 red pepper
- Get 5 pieces ginger
- Make ready 4 cloves garlic
- Get some chopped green onion
- Prepare 1 pack basil
- Take 2 spoons lump sugar
- Take 1 spoon salt and black pepper
Herbal infused Taiwanese Three Cup Chicken 滋补药膳三杯鸡 - A delectable dish that pair really well with rice. This recipe was adapted from here , I have replaced the sweet soy sauce with rock sugar and light soy sauce, added some Huiji Waist Tonic to enhance the flavour and elevate the nutrition of this dish. Add Chinese wine, soy sauce, sweet soy sauce, water, and sugar. Mix evenly and bring to a boil.
Steps to make Taiwanese Three cups chicken(三杯鸡):
- Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
- Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
- Stir fry the chicken and lump sugar until the skin become golden
- Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
- Add salt, black pepper, sesame oil and basil, stir fry for last 1 min
Add Chinese wine, soy sauce, sweet soy sauce, water, and sugar. Mix evenly and bring to a boil. Add The rice wine, soy sauce, and honey to the pan. Bring to a boil then cover the pan and reduce the heat to medium-low. This recipe was adapted from here , I have replaced the sweet soy sauce with rock sugar and light soy sauce, added some Huiji Waist Tonic to enhance the flavour and elevate the nutrition of this dish.
So that’s going to wrap this up for this exceptional food taiwanese three cups chicken(三杯鸡) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
