Stuffed vine leaves with Olive Oil
Stuffed vine leaves with Olive Oil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed vine leaves with olive oil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sunday, was the first day we BBQ for the year, it was. In a large bowl combine the mince, rice, onion, parsley, dill, olive oil, salt and pepper. Mix with your hands until all the ingredients are well combined.

Stuffed vine leaves with Olive Oil is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed vine leaves with Olive Oil is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed vine leaves with olive oil using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed vine leaves with Olive Oil:
  1. Take 1 kg vine leaves, with the stems removed
  2. Get 4 potatoes, peeled and cut into thick slices
  3. Prepare 1 tablespoon olive oil
  4. Prepare For the stuffing:
  5. Take 1 1/2 cups white rice, washed and soaked in warm water for 30 min
  6. Take 3 medium onions, finely chopped
  7. Make ready 3 medium tomatoes, peeled and finely chopped
  8. Take 2 bunches of fresh parsley, chopped
  9. Make ready 1 bunch mint leaves, chopped
  10. Prepare 8 tablespoons lemon juice
  11. Make ready 3/4 cup olive oil
  12. Take 1 teaspoon salt
  13. Make ready 1/2 teaspoon pepper

Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers. Be careful not to leave any gaps between the dolmades to prevent them from cracking open when cooking. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma.

Instructions to make Stuffed vine leaves with Olive Oil:
  1. Drain the rice.
  2. In a deep bowl, mix all the stuffing ingredients together.
  3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
  6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
  7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
  8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
  9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
  10. Serve cold.

Meat dolmas are generally served warm, often with tahini or avgolemono sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. ⭐HIGH-QUALITY GOURMET DELICACY - Emirelli's canned grape leaves stuffed with rice have the perfect balance of firm grape leaves (never too stiff like other brands'!), flavored olive oil and a delicate hint of lemon. An exotic, premium alternative to the usual "boring" veggies. Cheer up your guests' plates AND palates. Stuffed Grape Leaves with Lemon Juice and Olive Oil Recipe (Stuffed Grape Leaves Recipe) or Stuffed Vine Leaves Recipe is kind of appetizer.

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