Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Heat the remainder of the sauce in a saucepan for serving later. Place the finely chopped onion mixture in a bowl and mix well with the bread crumbs, the beef, the egg, oregano, half the parsley, the red pepper and salt and pepper.
Meatloaf with tomato and red pepper sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meatloaf with tomato and red pepper sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Get 1 FOR THE MEATLOAF =
- Get 500 gramms lean minced beef
- Prepare 1 pack Paxo sage and onion stuffing
- Make ready 1 garlic clove, crushed
- Take 1 splash worcestershire sauce
- Take 1 fresh rosemary and parsley
- Get 1 salt and pepper
- Make ready 1 tsp dijon mustard
- Prepare 1 FOR THE SAUCE =
- Take 1 tin plum tomatos
- Get 1 half a red bell pepper
- Prepare 1 splash red wine
- Take 1 tsp paprika
- Make ready 1 tsp mixed herbs
- Make ready 20 gramms cheese - Wensleydale with onion and chive
- Make ready 1 pinch red chilli flakes
Form the beef mixture into a bread-like loaf and place in the center of the baking pan. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Frost the top of the meatloaf with the Heinz Ketchup. Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades.
Steps to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
Make sure you dice the onions,and bell pepper. Then toss it in a mixing bowl with the ground beef, eggs, spices, and etc. Once everything is in the bowl, use your hands or a kitchen utensil to mix the ingredients. Your next step will be adding the ground beef mixture into a loaf pan, but make sure you lightly oil the pan first! The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
So that’s going to wrap it up with this exceptional food meatloaf with tomato and red pepper sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
