Summer Sausage And Pepper Casserole
Summer Sausage And Pepper Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer sausage and pepper casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Sausage And Pepper Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Summer Sausage And Pepper Casserole is something that I’ve loved my whole life.

Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Serve garnished with basil leaves and Parmesan. Add them to a large roasting dish with the garlic and chorizo, no oil is needed.

To begin with this recipe, we have to prepare a few ingredients. You can have summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer Sausage And Pepper Casserole:
  1. Prepare 1 dozen Good sausages, use a variety
  2. Take 2 clove Smoked garlic
  3. Prepare 2 small chorizo sausages, chopped
  4. Get 1/2 Lemon
  5. Get 1 Sprig fresh rosemary
  6. Prepare 1 bunch Fresh thyme
  7. Take 1 tsp Paprika
  8. Make ready 1 pinch Salt and pepper
  9. Prepare 1/2 tsp Dried oregano
  10. Make ready 1/2 tsp Chilli powder
  11. Make ready 1 dash Franks red hot sauce
  12. Get 2 Whole bell peppers, different colours
  13. Make ready 1/2 Red onion
  14. Make ready 1/2 pints Passata
  15. Prepare 1/2 Glass white wine (optional)

Gently stir the sausage, potatoes, and vegetables together. Place sausage, peppers, and onions on the baking sheet, spread out. Sprinkle with seasoning, and lightly spray with cooking oil (this is mostly for the veggies). Your friends and family will love this combination of ground sausage, peppers, onions and rice.

Steps to make Summer Sausage And Pepper Casserole:
  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.

Perfect for a family supper or a dish for your next church social. Printable recipe included. … Sausage and Rice Casserole … A good casserole dish is one of the favorite things of about all good Southern cooks. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat.

So that is going to wrap it up for this exceptional food summer sausage and pepper casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!