🍤🍞Sesame Prawn🍞🍤 Toast
🍤🍞Sesame Prawn🍞🍤 Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍤🍞sesame prawn🍞🍤 toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🍤🍞Sesame Prawn🍞🍤 Toast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 🍤🍞Sesame Prawn🍞🍤 Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Prepare 4 slices white bread,crusts off & cut into 16 triangles
  2. Make ready 190 g raw king prawns, shells off
  3. Take 1 egg white
  4. Get 2 tsp ginger, finely diced
  5. Prepare 1 tsp light soya sauce
  6. Prepare 2 pinches salt
  7. Prepare 2 pinches ground white pepper
  8. Get 3 – 4 tblsp sesame seeds
  9. Take Vegetable oil, for frying
Instructions to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
  2. Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
  3. Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
  4. In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.

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