Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something that I have loved my whole life.

Great recipe for Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. This is a salad that's served quite often in our house. I added avocado since I love it.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
  1. Take 1/8 Chinese cabbage
  2. Make ready 1/2 Avocado
  3. Prepare 1 Shio-kombu
  4. Take 1 dash Salt
  5. Make ready 1 dash Black pepper
  6. Get 1 tbsp Olive oil
  7. Prepare 2 tsp Lemon juice

Instructions In a bowl combine olive oil, lemon juice, salt, mustard, pepper and parsley (optional). Add Chinese cabbage and orange chunks. Heat olive oil in a large fry pan over medium-high heat. Transfer mixture to a small bowl and set aside.

Steps to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
  1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
  2. Pour on the olive oil over the Chinese cabbage, and mix well.
  3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
  4. Top with shio-konbu at the end, and you're done.

TIP: To make a creamy cabbage salad dressing version, simply whisk in a tablespoon or two of avocado oil mayonnaise into the dressing. Yes, simple cabbage salads are healthy! Not only is this a keto cabbage salad, but it's also paleo, gluten-free, AND packed with fresh vegetables. The Best Chinese Salad Vegetarian Recipes on Yummly Chinese Salad Spring Rolls, Chinese Salad, Chinese Salad.

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