Lemon Bars with Olive Oil & Sea Salt
Lemon Bars with Olive Oil & Sea Salt

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon bars with olive oil & sea salt. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse the Finest Selection of Flavored Extra Virgin Olive Oils Whisk in butter, olive oil and lemon zest. When the shortbread is ready, take it out of the oven and carefully pour the lemon curd onto the shortbread base; return the pan to the oven. The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There's no butter.

Lemon Bars with Olive Oil & Sea Salt is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Bars with Olive Oil & Sea Salt is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars with Olive Oil & Sea Salt:
  1. Make ready Shortbread Crust
  2. Take 1 1/4 cup all-purpose flour
  3. Get 1/4 cup granulated sugar
  4. Get 3 tbsp powdered sugar
  5. Prepare 1 tsp lemon zest (finely grated)
  6. Get 1/4 tsp fine sea salt
  7. Make ready 10 tbsp unsalted butter
  8. Get Lemon Curd
  9. Get 6 each lemon
  10. Prepare 1 1/2 cup granulated sugar
  11. Get 2 each eggs
  12. Take 3 each egg yolks
  13. Take 1 1/2 tsp cornstarch
  14. Make ready 4 tbsp unsalted butter (cold, cut in cubes)
  15. Get 1/4 cup olive oil, extra virgin(good quality)
  16. Get 1 powdered sugar (for finishing topping)
  17. Take 1 sea salt (flaky-for sprinkling)

Oh, my goodness we devoured them in a FLASH around here. Whisk in lemon zest, cold butter and olive oil. When the shortbread is done, pour the curd into the hot crust and put it back in the oven. Whisk in butter, olive oil and lemon zest.

Instructions to make Lemon Bars with Olive Oil & Sea Salt:
  1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
  2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
  3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
  4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
  5. While shortbread baking prepare the curd.
  6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
  7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
  8. Remove from heat & strain into a bowl.
  9. Whisk in butter, olive oil, and lemon zest.
  10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
  11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
  12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
  13. Enjoy!!

When the shortbread is ready, take it out of the oven and carefully pour the lemon curd onto the shortbread base; return the pan to the oven. Allow to cool to room temperature, then refrigerate until cold before cutting into bars. Whisk in butter, olive oil and lemon zest. When the shortbread is ready, take it out of the oven and carefully pour the lemon curd onto the shortbread base; return the pan to the oven. Allow to cool to room temperature, then refrigerate until cold before cutting into bars.

So that’s going to wrap this up for this special food lemon bars with olive oil & sea salt recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!