Volcano rice with pepper sauce
Volcano rice with pepper sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, volcano rice with pepper sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Volcano rice with pepper sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Volcano rice with pepper sauce is something which I have loved my entire life.

Add cold cooked rice and mix well until every single grain of rice is coated with red sauce. Add gim, Korean roasted and seasoned seaweed by crushing with your hand. Mix gim into rice, by scraping rice from pan.

To get started with this particular recipe, we must prepare a few components. You can cook volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Volcano rice with pepper sauce:
  1. Take 1 cup Cabbage
  2. Prepare 1 cup Mushrooms
  3. Prepare 1 cup Carrots
  4. Prepare 1 cup Scallion
  5. Make ready 1-2 Sliced red onion
  6. Get 2 cup Rice
  7. Prepare 2 Eggs
  8. Get 4 Tsp Dark soya sauce
  9. Prepare 4 Tsp Vinegar
  10. Get 1/4 Tsp Sugar
  11. Get Salt
  12. Get Chicken cube 1
  13. Take For sauce 1 orange bell pepper
  14. Prepare 2 And green chillies

This smoky hot sauce uses seven different peppers to attain this crazy level of flavor and heat. this is a sauce that seems calm and first and then after a few more bites likes to sneak up on you, so start slow and don't overdo it. In a small bowl, add the soy sauce, water, and the egg yolks, and beat until well combined. To a larger bowl, add the cornstarch and salt and pepper. Slowly stir in the egg mixture to make your batter.

Instructions to make Volcano rice with pepper sauce:
  1. Cut all the veggies
  2. Slice onions,soak 2 glass rice in water
  3. Boil rice and carrots together with bit of salt,start frying onion in another pan till brown
  4. Add all veggies one by one
  5. Add spices,salt black pepper,soya sauce,vinegar and chicken cube
  6. Mix
  7. Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice
  8. For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt
  9. Sauce is ready 🥰
  10. Shape the rice now
  11. Gently press the rice.cover the bowl with plate and flip the bowl upside down
  12. Remove the top bowl and pour thick sauce in it
  13. Garnish with mint leaves and serve

Add your chicken cubes to the batter and make sure you mix well to get the batter all over the chicken cubes. Anytime, we had a dish with rice from gumbo to jambalaya we used it. This recipe is the same my family used for as long. Pepper sauce, or "peppa sauce" to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn't be easier: peppers and vinegar in a bottle.

So that is going to wrap it up with this special food volcano rice with pepper sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!