Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled tofu (eggs) on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled Tofu (eggs) on toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Scrambled Tofu (eggs) on toast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Make ready Block pressed tofu
- Prepare 2 spring onions
- Prepare Pinch turmeric
- Take Salt and pepper
- Prepare Knob butter
- Make ready Toast
- Make ready Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
So that is going to wrap this up with this special food scrambled tofu (eggs) on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
