Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppers with rice and minced meat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppers with rice and minced meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peppers with rice and minced meat is something that I’ve loved my whole life.
Stuff the hollow peppers with the mix then place upright in an oven safe dish, pour the remaining half tin of chopped tomatoes around the base of the peppers and drizzle with a little olive oil. Put the remaining cheese on top of the stuffed peppers and a little over the chopped tomatoes. Stuffed Peppers with mince meat and rice, aka Yemista, is a very popular dish in Greece, and I advise you to try it unreservedly, you will love it.
To get started with this recipe, we must first prepare a few components. You can have peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppers with rice and minced meat:
- Make ready 2 Large Red/Green bell peppers
- Make ready 500 g White rice
- Take 100 g Onion
- Get Oil
- Take Salt
- Prepare 300 g Mixed minced meet
- Take Black pepper
- Prepare Vegeta
- Make ready Parsley
- Get Garlic powder/ Fresh garlic
- Prepare Celery
- Take Spring onion
- Take 1 tomato
- Make ready 2 Carrots
Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. Heat large skillet over medium-high heat.
Steps to make Peppers with rice and minced meat:
- Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire.
- Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks.
- When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another.
- Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs.
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick! Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals!
So that is going to wrap it up with this exceptional food peppers with rice and minced meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
