Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate coconut snowball cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Each cookie is the perfect combination of a buttery snowball and a coconutty macaroon. They're soft, chewy and perfect for coconut fans. Christmas Coconut Snowball Cookies are melt-in-your-mouth, delicious coconut cookies rolled in powdered sugar.
Chocolate Coconut Snowball Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Coconut Snowball Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Snowball Cookies:
- Prepare 2 cup Shredded coconut
- Get 1 tsp Coconut oil
- Prepare 1 tbsp Coconut oil
- Get 2 tbsp Unsweetened coconut milk
- Make ready 1/4 tsp Vanilla
- Take 2 tbsp Powdered sugar
- Make ready 1/4 tsp Salt
- Take 6 oz Dark bittersweet chocolate
- Get 1/4 stick Paraffin
Combine flour and salt; gradually add to creamed mixture and mix well. Roll warm cookies in confectioners' sugar. I made these snowball cookies with coconut oil and Bob's Red Mill GF flour and they turned out fine. When they came out of the oven the side of the cookie on the sheet was flat but the rest was nice and round.
Steps to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
Melt chocolate in a heatproof bowl set over simmering water. Set aside and cool to room temperature. In a medium bowl, whisk together flour, cocoa, baking powder and salt. Chop remaining coconut and set aside. Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar.
So that’s going to wrap it up with this special food chocolate coconut snowball cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
