FRIED SALMON Steak:
FRIED SALMON Steak:

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried salmon steak:. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FRIED SALMON Steak: is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. FRIED SALMON Steak: is something that I’ve loved my entire life.

You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.

To begin with this particular recipe, we must prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make FRIED SALMON Steak::
  1. Take 8 Filets (big size) salmon fish with skin
  2. Make ready 2 eggs
  3. Make ready 1/3 cup gram flour (besan)
  4. Prepare 1 tsp red chilli powder
  5. Take 1 tsp red chilli flakes
  6. Take to taste Salt
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp cumin & coriander seeds
  9. Make ready 1 tsp caraway seeds (Ajwain)
  10. Get 1/8 cup chopped fresh coriander
  11. Make ready 2 chopped green chillies
  12. Take Water as needed for making the batter
  13. Get as needed Oil for frying

Fillets have fewer of those smaller pin-like bones. Pan-frying is definitely the fastest though all are pretty quick. Grilling provides the best combination of flavor and. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter.

Steps to make FRIED SALMON Steak::
  1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Grilling provides the best combination of flavor and. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. This delicious Salmon Steak Recipe is Healthy and Easy to Make. Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired.

So that’s going to wrap it up for this special food fried salmon steak: recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!