Super Crispy & Juicy Baked Tonkatsu 🐷
Super Crispy & Juicy Baked Tonkatsu 🐷

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, super crispy & juicy baked tonkatsu 🐷. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
  1. Prepare 3 Pork Joint chop (Pork loin)
  2. Get Some Salt & Black pepper for seasoning
  3. Prepare Some Plain Flour
  4. Prepare 1 Egg
  5. Make ready 60 g Breadcrumbs
  6. Take Some Olive oil
Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:
  1. Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
  2. Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
  3. Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
  4. Enjoy them with a beer please!

So that is going to wrap it up for this exceptional food super crispy & juicy baked tonkatsu 🐷 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!