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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something that I have loved my whole life. They are nice and they look fantastic.

Stir in broth and the water. In a saucepan, heat sauce ingredients until cheese is melted. Stuffed peppers might seem like a fussy idea but they're really not.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. Prepare for spicy rice
2. Take 2 tbsp vegetable oil
3. Prepare 1 small onion, sliced
4. Get 1 large green chilli ,kept whole but pierced with a knife
5. Take 4 clove garlic, chopped finely
6. Take 2 small tomatoes, chopped
7. Prepare 1 1/2 tsp ground cumin
8. Prepare 1/3 tsp chilli powder
9. Take 1/4 tsp turmeric
10. Make ready 1 1/2 tsp ground coriander
11. Get 1/3 tsp dried mango powder
12. Take 1 tsp garam masala
13. Prepare 1 pinch each of salt and pepper
14. Make ready 400 grams of cooked basmati rice
15. Prepare for warm puy lentils
16. Take 300 grams puy lentils
17. Prepare 2 tbsp olive oil
18. Make ready 2 fistful of chopped fresh coriander
19. Prepare 4 tsp of. dry roasted ground cumin
20. Prepare 5 tbsp Lemon juice
21. Take Goatscheese topping
22. Get 4 thick slices of Goatscheese
23. Take 2 fistful of grated cheddar cheese
24. Get pepper
25. Take 4 bell peppers
26. Get 2 tbsp vegetable oil

If you love spice, feel free to add in chopped jalapeño peppers or a bit of chili powder to boost the heat in this. Season the hollowed peppers with olive oil, salt and pepper and stuff with the lentil mixture. Stand the stuffed peppers upright in the casserole dish and lay the tops of the peppers on top of each stuffed pepper. Watch as he makes Lentil-Stuffed Peppe.

Steps to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. for rice
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3. for lentils
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5. to Serve
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
8. serve on top of the warm puy lentils
9. this is my creation

For baked stuffed peppers, fill the peppers and arrange them in a baking dish. Saute sausage and onion until browned. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. I traditionally make lentils with Middle Eastern or Indian spices. I decided to switch it up.

So that’s going to wrap it up for this special food sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!