Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast + shio-koji + olive oil cooked in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well. The longer you let it rest in the marinade, the more its flavor and texture will improve. Place marinated chicken crown on the grilling and roasting insert, placed in the multi-purpose tray.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
  1. Get 1 Chicken breast
  2. Make ready 2 tbsp Shio-koji (salt fermented rice malt)
  3. Get 1 tbsp Olive oil

Typically, pizzas will cook faster on the Pizzazz than in a conventional oven. Chicken: Try to use chicken breasts that are close in size so that they bake evenly. Avocado oil: You can also substitute with canola oil, olive oil, or grapeseed oil. Smoked paprika: You can also use regular paprika, but smoked paprika adds a lot more flavor.

Instructions to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
  1. Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
  2. When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
  3. You can leave it to marinate topped with bay leaves and so on if you like.
  4. Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
  5. The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
  6. You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
  7. Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.

White pepper: Substitute with ground black pepper if needed. BBQ sauce: For a healthier dinner, choose a low-sugar or sugar-free BBQ sauce. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish.

So that’s going to wrap it up for this special food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!