Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF
Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys stuffed peppers with curried rice, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF. Most stuffed pepper recipes on this app are whole peppers. I have done them that way but they're too much for the kids.

Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys stuffed peppers with curried rice, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:
  1. Make ready 3 clove chopped garlic
  2. Prepare 1 red onion, finely chopped
  3. Make ready 1 tbsp curry powder, mild medium or hot, your choice!
  4. Take 120 ml plain yogurt, I make my own or use Koko brand coconut yog
  5. Make ready 3 carrots, peeled and finely diced or sliced
  6. Prepare 2 potatoes, peeled and finely diced
  7. Make ready 450 grams peas
  8. Make ready 150 ml water
  9. Prepare 1 salt & pepper to taste
  10. Take 225 grams uncooked rice
  11. Get 480 ml roughly of boiling water to cook the rice
  12. Take 6 bell peppers, any colour, cut in half lengthwise and deseeded
  13. Get 1 oil for frying

I've done savoury rice before and leftover spaghetti bolognese too. Arrange the peppers in the steamer, cover the pot and cook. Sprinkle insides of the peppers lightly with salt. Here is how you achieve it.

Instructions to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:
  1. Heat some oil in a pan over a medium/high heat. Add the onion and garlic and fry off until translucent
  2. Add the yogurt and curry powder and cook for around 3 minutes or until thickened slightly
  3. Mix in the potatoes, carrots, peas and the 150mls of water. Cook for 5 minutes
  4. Preheat oven to gas 6 / 200C / 400°F
  5. Pour the boiling water in a pan and add the rice. Cook for 5 minutes then drain and add to the saucepan with the other ingredients cooking
  6. Turn heat to low, put the lid on the pan and cook for 20 minutes
  7. Meanwhile, spray a baking tray with oil and lay the pepper halves cut side down and give them a spray of oil. Put them in the oven for 20 minutes. They should be coming out at the time the saucepan mix is ready
  8. Take the peppers out of the oven and turn over. Give the rice a mix then spoon into the pepper halves. Put back into the oven for a further 5 minutes
  9. Serve hot with veg on the side or maybe a homemade naan bread - recipe in my profile!

See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF. Spoon sauce evenly over each stuffed pepper. Spoon any liquid remaining in the baking dish on top of the peppers and serve, garnished with lemon wedges, if desired. Heat the oil in a medium saucepan over medium heat.

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