Chicken in Basil and Olive Oil
Chicken in Basil and Olive Oil

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in basil and olive oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Directions Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to. Great recipe for Chicken in Basil and Olive Oil.

Chicken in Basil and Olive Oil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken in Basil and Olive Oil is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in basil and olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Basil and Olive Oil:
  1. Prepare 250 grams Chicken thigh
  2. Make ready 2 tbsp ☆ Olive oil
  3. Prepare 1/2 tsp ☆ Sea salt
  4. Make ready 8 shakes ☆ Black pepper
  5. Make ready 1/2 tbsp ☆ Dried basil leaves
  6. Get 6 shakes ☆ Fresh parsley
  7. Prepare 1 dash ☆ Garlic powder (or grated garlic)
  8. Get 1 dash Lemon juice (optional)

Alternatively—especially if the chicken breasts are large—carefully slice each of chicken breast horizontally to make two cutlets. In a large pan over medium heat, add Filippo Berio Robusto Olive Oil. Flip each chicken breast over, and add the garlic, thyme, and olives to the pan. In medium bowl, toss chicken with lime peel, soy sauce, sriracha, and honey; set aside.

Steps to make Chicken in Basil and Olive Oil:
  1. Cut the chicken into bite-sized pieces.
  2. Put the ingredients marked ☆ into a plastic bag and mix well.
  3. Add the chicken to the bag and rub from the outside. Close the bag and let it marinate for 10 minutes.
  4. Cook in a heated frying pan until browned to finish. You don't have to coat the frying pan with oil.
  5. Optionally top off with a little lemon juice.
  6. Here it is in a bento box.

Combine the olive oil, balsamic vinegar, garlic, basil, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag. Drizzle both sides of the chicken breast with olive oil. Season both sides of the chicken with salt and pepper. Place chicken in an ovenproof baking dish or skillet. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.

So that is going to wrap it up for this special food chicken in basil and olive oil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!