Sig's pepper surprise
Sig's pepper surprise

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's pepper surprise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's pepper surprise is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's pepper surprise is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook sig's pepper surprise using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's pepper surprise:
  1. Take 1 yellow and 1 red bell pepper
  2. Make ready 1 bunch fresh wild garlic or 1tablespoon dried wild garlic
  3. Take 200 grams st augur semi soft blue cheese
  4. Make ready 2 tbsp mascarpone
  5. Make ready 2 tbsp milk
  6. Make ready 2 eggs, whisked
  7. Prepare 8 tbsp flour
  8. Take 75 grams breadcrumbs
  9. Take 1 tbsp lemon juice
  10. Make ready 1 medium pinch of cayenne pepper
  11. Prepare 1 tbsp (flat not heaped)grated lemon rind

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Steps to make Sig's pepper surprise:
  1. Cut the pepper into sections, remove seeds and white membrane
  2. Chopp the wild garlic if using instead of dried, mix with the cheeses. milk, pepper, lemon juice and lemon rind into a creamy but stiff paste
  3. Fill into the pepper sections
  4. Dip first into the flour, next into the whisked egg and last into the breadcrumbs. Repeat the dipping process one more time to get an extra crispy crust
  5. Heat enough vegetable oil for the sections to float, add the sections to the hot fat turning them once, fry them golden brown. Remove from oil and drain on kitchen paper. store in refrigerator, for cheese paste to slightly harden again.Serve chilled.

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So that is going to wrap it up with this special food sig's pepper surprise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!