Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive oil and vinegar chicken salad pitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Olive oil and vinegar chicken salad pitas.
Olive oil and vinegar chicken salad pitas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Olive oil and vinegar chicken salad pitas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Get 2 Boneless and Skinless Chicken Breasts
- Get 1 Marinated Roasted Red Pepper
- Prepare 1 Roma Tomato
- Get 1/2 English Cucumber
- Prepare 1 Avocado
- Get 1/4 Jalapeño Pepper
- Prepare 1 Dill Pickle
- Prepare Baby Spinach
- Get 1 Whole Wheat Pita Pocket
- Get 1/2 Lime
- Get pinch Dried Basil
- Prepare pinch Sea Salt
- Prepare pinch Coarse Black Pepper
- Make ready 1 tsp Balsamic Vinegar
- Take olive oil, extra virgin
In a bowl, combine yogurt, garlic, lemon juice, mustard, salt and pepper and whisk until smooth. Prepare the dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, water, garlic, Dijon, kosher salt, black pepper, and dried thyme. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing.
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
In a separate bowl, mix olive oil, balsamic vinegar & honey and add to chicken mixture. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. To make the salad, combine the tomato, cucumber, red onion and olives. Drizzle with olive oil, then pour over the red wine vinegar. Take a wide sauce pan add olive oil, marinated chicken and cook till the marinated chicken becomes completely dry.
So that’s going to wrap it up for this special food olive oil and vinegar chicken salad pitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
