Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys red pepper soup with basil oil gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. My hubby is a die-hard bell pepper hater but he loves this too. what he doesn't know won't kill him lol! Great recipe for Vickys Root Veg & Sausage Soup, GF DF EF SF NF.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Get 300 grams baby plum tomatoes
  2. Get 2 red onions, chopped
  3. Prepare 2 red chillies, deseeded & finely chopped
  4. Prepare 3 clove garlic, finely chopped
  5. Make ready 4 red bell peppers, deseeded & chopped
  6. Prepare 1 sweet potato, peeled and chopped
  7. Take 700 ml vegetable stock
  8. Make ready 2 tsp sweet smoked paprika
  9. Make ready 10 fresh basil leaves
  10. Take extra virgin olive oil
  11. Prepare to taste sea salt & freshly ground pepper

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF instructions. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Great recipe for Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. This recipe is really just a quicker stove top version of my oven paprika pork recipe.

Steps to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the. Remove and transfer to the roasting tin Add in the breadcrumbs, red pepper, turmeric, season with the salt & pepper and drizzle with some oil. You Need oil for frying. how to cook Vickys Onion Bhajis, GF DF EF SF NF. Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl. Vickys Christmas Yule Log, GF DF EF SF NF.

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