Ham & Cheese etc. on Toast
Ham & Cheese etc. on Toast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham & cheese etc. on toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham & Cheese etc. on Toast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham & Cheese etc. on Toast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheese etc. on Toast:
  1. Get 1 knob butter
  2. Get 2 banana shallots, chopped
  3. Take 1 red pepper, deseeded & chopped
  4. Prepare 1 red chili, with seeds, sliced
  5. Take 150 g chestnut mushrooms, sliced
  6. Take 1 splash Mirin
  7. Prepare 3 slices granary bread
  8. Take 3 slices cooked ham
  9. Get 3 slices cheddar cheese
Instructions to make Ham & Cheese etc. on Toast:
  1. Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
  2. Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
  3. Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!

So that’s going to wrap this up for this special food ham & cheese etc. on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!