Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turnip and cherry tomato salad with olive oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the turnips and greens into a bowl, sprinkle on salt, then let sit. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
Turnip and Cherry Tomato Salad with Olive Oil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Turnip and Cherry Tomato Salad with Olive Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turnip and Cherry Tomato Salad with Olive Oil:
- Make ready 1 and 1/2 Turnips
- Prepare 1 Turnip greens
- Get 8 Cherry tomatoes
- Take 1 and 1/2 tablespoons ◎ Olive oil
- Make ready 1 pinch ◎ Salt
- Take 1 dash ◎ Coarsely ground black pepper
Cut tomatoes in half (that was tough). Directions Cut tomatoes in half and add to bowl. Combine olive oil, vinegar, and fresh herbs and pour over tomatoes; stir to combine. See recipes for Turnip Greens Salad with Toasted Sunflower Seeds too.
Steps to make Turnip and Cherry Tomato Salad with Olive Oil:
- Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
- When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
- Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.
You can either make tomato chutney, Indian style, but with olive oil in it or you can simply make a tomato subzi with an olive oil base. Just ensure you cook the tomatoes in the fat instead of. Cut the cherry tomatoes in half and put into the bowl along with the hazelnuts and whole basil leaves. Season the salad with salt and pepper. Add the unseasoned rice wine vinegar and olive oil.
So that is going to wrap this up for this special food turnip and cherry tomato salad with olive oil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
