Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy rice paper strawberry daifuku mochi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Make ready 2 sheets Rice Paper
- Make ready 2 Strawberries
- Get 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Take Potato Starch Flour *OR Powdered Sugar
Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that is going to wrap this up for this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
