Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg and toast cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg and Toast Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egg and Toast Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Toast Cups:
- Make ready 6 slices bread
- Take 1 Tbsp unsalted butter, melted
- Make ready 1 ounce shredded cheddar cheese (about 1/4 cup)
- Prepare 1/4 spring onion
- Take 1/4 chopped onion
- Prepare 2 chopped green chillies
- Get 6 large eggs
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp freshly ground black pepper
- Make ready 1 Tbsp chopped fresh coriander (optional)
Instructions to make Egg and Toast Cups:
- Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !
So that is going to wrap it up for this special food egg and toast cups recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!