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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic and pepper snapper with olive oil aoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Transfer the fish to a serving platter and sprinkle with chopped scallions, fresh parsley and lime wedges. Tips: You can omit the salt and use a little fish seasoning if you wish. Turn heat on low and let cook until it sizzles.

Garlic and pepper Snapper with olive oil aoli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic and pepper Snapper with olive oil aoli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic and pepper snapper with olive oil aoli using 33 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and pepper Snapper with olive oil aoli:

1. Take Red Snapper-2 fillets
2. Get Onion-Finely Chopped
3. Make ready 5 cloves Garlic-4 to
4. Prepare teaspoon Tomato Puree-3
5. Take Ground Pepper-To taste
6. Get Salt-To taste
7. Take For Fish Marination:
8. Take Lemon zest
9. Take to taste Salt
10. Make ready Lemon Juice
11. Make ready For olive oil aoli:
12. Get Egg yolk-1
13. Take tablespoon Dijon Mustard-1
14. Prepare tablespoon Vinegar-1
15. Make ready to taste Salt
16. Get Pepper
17. Prepare Extra virgin Olive oil
18. Take Onion-Finely Chopped
19. Make ready 5 cloves Garlic-4 to
20. Get teaspoon Tomato Puree-3
21. Get Ground Pepper-To taste
22. Prepare Salt-To taste
23. Get For Fish Marination:
24. Prepare Lemon zest
25. Make ready to taste Salt
26. Get Lemon Juice
27. Make ready For olive oil aoli:
28. Get Egg yolk-1
29. Take tablespoon Dijon Mustard-1
30. Prepare tablespoon Vinegar-1
31. Prepare to taste Salt
32. Make ready Pepper
33. Get Extra virgin Olive oil

For aioli: Place egg, egg yolk, lemon juice, mustard, garlic, paprika, sea salt and black pepper in a blender. Aioli is made with just garlic and olive oil. Some cooks add salt to taste, but it isn't essential to the process. Forget about adding just one or two cloves of garlic.

Steps to make Garlic and pepper Snapper with olive oil aoli:

1. Marinate the fish with lemon zest,salt and lime juice for 30 mins
2. Shallow fry the fish till golden brown(don't overcook)
3. In a pan put some olive oil,onion,garlic and fry till the onion is translucent or baby pink
4. Put tomato puree,salt and pepper into it
5. In a medium bowl put the yolk,dijon mustard,vinegar,salt and pepper and slowly put the olive oil and keep whisping till the aoli is creamy
6. Serve hot with a bit of aoli on plate and present the fish gently over the onion sauce
7. Shallow fry the fish till golden brown(don't overcook)
8. In a pan put some olive oil,onion,garlic and fry till the onion is translucent or baby pink
9. Put tomato puree,salt and pepper into it
10. In a medium bowl put the yolk,dijon mustard,vinegar,salt and pepper and slowly put the olive oil and keep whisping till the aoli is creamy
11. Serve hot with a bit of aoli on plate and present the fish gently over the onion sauce

Use two or three HEADS of local garlic. The olive oil in aioli is very important. Please use the best quality of extra virgin olive oil that you can. Place garlic slices in a mortar with kosher salt. Add a teaspoon of olive oil; stir and mash until oil is incorporated.

So that’s going to wrap it up with this special food garlic and pepper snapper with olive oil aoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!