Marinated Cauliflower with Olive Oil
Marinated Cauliflower with Olive Oil

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated cauliflower with olive oil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. In a jar or bowl, combine the olive oil, red wine vinegar, Dijon, garlic powder, Italian seasoning, salt, pepper, and Parmesan.

Marinated Cauliflower with Olive Oil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Marinated Cauliflower with Olive Oil is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marinated Cauliflower with Olive Oil:
  1. Get 400 grams Cauliflower
  2. Take For the cooking liquid:
  3. Make ready 2 tbsp Salt (for 1000ml of water)
  4. Make ready For the marinade:
  5. Take 1 clove Garlic
  6. Take 3 tbsp Olive oil
  7. Prepare 2 tsp Lemon juice
  8. Get 1 tsp Soy sauce
  9. Take 2 tsp Sugar
  10. Prepare 1 Black pepper

Add. to use as a marinade. . Mix the cauliflower and black olives. In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil.

Instructions to make Marinated Cauliflower with Olive Oil:
  1. Prepare all of the ingredients.
  2. Break or cut the cauliflower into evenly sized pieces.
  3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  6. Bring it to a boil.
  7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  9. Add the cauliflower to the marinade (from Step 4) while it's still warm.
  10. Toss together with a wooden spatula.
  11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  12. Here's a close-up.

Pour over vegetables and stir to coat. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet. In small saucepan, bring vinegar, oil & water just to a boil. Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.

So that’s going to wrap this up for this special food marinated cauliflower with olive oil recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!