From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes)
From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, from a bygone era!! saitama ohya elementary school lunch nikujaga (meat and potatoes). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook from a bygone era!! saitama ohya elementary school lunch nikujaga (meat and potatoes) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes):
  1. Get 200 grams Ground pork
  2. Prepare 3 Potatoes
  3. Take 1 Onion
  4. Take 1 Carrot
  5. Make ready 50 grams Green peas
  6. Take 3 tbsp Miso
  7. Take 2 1/2-3 tablespoons Sugar
  8. Make ready 1 packages Dashi stock granules
  9. Make ready 1 tbsp Sake
  10. Prepare 300 ml Water
  11. Get 1 for frying Oil
Instructions to make From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes):
  1. Cut the potatoes into large bite-sized pieces, and rinse in water. Cut the onions while removing the sinews. Chop the carrots into chunks.
  2. Add cooking oil to a pre-heated pot. Saute the ground meat over a medium heat, and add in sake once it has browned.
  3. Add in the onions, and add in the carrots once they have cooked through.
  4. Add in the water, and turn up the heat. Add in the soup stock after bringing it to a boil.
  5. Add in the potatoes and green peas. Cover with a lid after bringing to a boil, and cook for about 10 minutes over a medium heat. This will steam the potatoes and the green peas.
  6. Stick the potatoes with a toothpick to check if they have cooked through. Add in miso and sugar, remove the lid, and cook for 5 minutes. Cook over a medium heat while shaking the pot back and forth to evaporate the water, and it is done.

So that is going to wrap this up for this special food from a bygone era!! saitama ohya elementary school lunch nikujaga (meat and potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!