Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe. Cook a meal titled ocean harmony. My message is we may be different in our own way but as long as we can see the beauty in each others, we will be able to live happily in a community together. #mycookbook. Immediately add some water to prevent the sauce from drying up.

To get started with this particular recipe, we have to first prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Get Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Prepare 1 potatoes
  3. Take 1 can luncheon meat
  4. Prepare Spring onion
  5. Take 1/2 tbsp sugar
  6. Take 80 ml water
  7. Prepare 2 tbsp tomato sauce
  8. Prepare Sword Fish Creation
  9. Make ready Cooked rice
  10. Prepare Seaweed
  11. Take Spring onion

Add onions and potatoes and stir occasionally to cook and brown the luncheon meat and potatoes evenly. Add onions and stir fry for a minute. Fry onions in olive oil until soft. Add garlic, potatoes, tomato sauce and enough water to cover the potatoes.

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

Fry onions in olive oil until soft. Add garlic, potatoes, tomato sauce and enough water to cover the potatoes. Season with oregano, salt and pepper. Add peas, luncheon meat, half-cooked potatoes and salt. Add tomato sauce, sugar and water.

So that is going to wrap it up for this exceptional food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!